No trip to Bali feels complete without lingering in a café, coffee in hand, letting time slow down just a little. Beyond beach clubs and sunsets, Bali’s restaurant scene and café culture have a charm of its own. For the latter, think of welcoming spaces, thoughtful menus, and good coffee that invites you to stay longer than planned.
From family-friendly brunch spots to community-style cafés and an immersive coffee experience, here are three coffee places in Bali that we truly enjoyed on this trip, each offering something a little different.
Milk & Madu: An All-Day Café Favourite in Bali
Milk & Madu is a well-loved all-day café chain in Bali that speaks sun, sand, and sea the moment you step in. With the open-spaced layout, cosy corners, and an abundance of natural light, it’s easy to see why it is a popular café among both locals and tourists.
The atmosphere is lively; on the day we visited, there’s even live singing, which added to the relaxed, holiday energy. It’s also especially well-suited for families, for there’s a dedicated play area for kids, making it a family-friendly café in Bali.
Food-wise, Milk & Madu delivers a solid brunch experience. The pancakes were fluffy and soft (see video below!), almost melting in my mouth, while the acai bowl felt fresh and nourishing, generously topped with berries and perfectly paired with a good latte. It’s the kind of place where you can ease into your morning or settle in for a long, unhurried brunch.
If you’re travelling with kids or simply looking for a reliable café in Bali with good food and coffee, Milk & Madu is highly recommended.
Wolf & Turtle Coffee: A Community-Style Café
Wolf & Turtle Coffee originated in Malaysia before expanding to Bali, and its concept is deeply rooted in a love for coffee and community.
The café features a modern, minimalist design with quirky décor touches, soft lighting, and good music playing in the background. It’s peaceful, cosy, and ideal for anyone looking to wind down, journal, or simply enjoy a quiet coffee break.
We shared an acai bowl (yes, we were going for healthy after all the delicious grilled food) and ordered bold lattes made with their in-house roasted beans: the matcha was rich, well-balanced, and deeply satisfying. Wolf & Turtle is the kind of café you’d return to repeatedly, not for spectacle, but for comfort and consistency.
If you enjoy community-driven cafés and thoughtfully roasted coffee, this is a lovely place to slow down in Bali.
Starbucks Reserve Dewata: A Coffee Experience in Bali
Starbucks Reserve Dewata operates on a completely different scale. As Southeast Asia’s largest Starbucks outlet and Bali’s first Reserve Roastery, this isn’t just a café — it’s a full coffee experience.
Spanning over 20,000 square feet, it is the world’s second-largest Starbucks and incorporates beautiful Balinese architectural elements throughout the space. The café is expansive, thoughtfully designed, and flooded with natural light, making it a great photography spot, yet surprisingly welcoming despite its size.
We enjoyed our breakfast here, starting with an almond croissant, nutella banna panini, and the exclusive Dewata Latte that was smooth and balanced with subtle sweetness. I also picked up the Bali Blend and tried it at home later; it turned out to be really good, not too bitter, comforting, and a small way to relive the trip long after it ended.
The two-storey building, with an adjacent wing, also includes an indoor coffee farm designed to educate visitors on the bean-to-cup process. Unfortunately, we didn’t have time to explore it fully. Even so, Starbucks Reserve Dewata is worth visiting at least once for the experience alone. Expect premium pricing here, along with rare brews and exclusive offerings you won’t find elsewhere.
Final Thoughts
What I loved most about these three cafés is how different their ambience felt yet all serving equally great coffee. Milk & Madu is perfect for families and relaxed brunches, Wolf & Turtle is ideal for quiet moments and slowing down, while Starbucks Reserve Dewata offers a large-scale, immersive coffee experience.
All in all, Bali’s café scene proves that good coffee isn’t just about what’s in the cup, it’s about the space, the pace, and how it fits into your day. Whether you’re travelling with family, craving a peaceful afternoon, or looking for something more experiential, there’s a café in Bali waiting for you.
And I am definitely missing Bali now!
Not a sponsored post.
